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Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Bestseller
Mango Avakaya
ఆవకాయ
The one Andhra is known for
Fiery
Firm raw mango cut with the stone still in, tossed with mustard powder, Guntur chilli and salt, then covered in sesame oil and left to mature. Sharp, oily, unapologetically hot — the pickle every other pickle is measured against.
₹689₹79013% off
In stock
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Hot Riceవేడి అన్నం
- Curd Riceపెరుగన్నం
- Ragi Sangatiరాగి సంగటి
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Raw mango
- Mustard powder
- Red chilli powder (Guntur)
- Sesame oil
- Salt
- Garlic
- Fenugreek
Allergens: Mustard, Sesame
Shelf life
12 months unopened. Once opened, use a dry spoon and finish within 3 months.
How to keep it
Cool, dry place away from sunlight. Keep the pickle covered in its oil.
Avakaya is made once a year, in the fortnight when the Banginapalli mangoes come in and before the first rain. Everything we jar in June has to last the household until the next summer, which is why the salt and the oil are not negotiable.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹689.
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