Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Allam Pickle
అల్లం పచ్చడి
Ginger, jaggery and tamarind
Fresh ginger ground with tamarind and a little jaggery, then cooked in oil until it thickens to a dark paste. Hot and sweet at once. The traditional partner for pesarattu.
In stock
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Dosaదోస
- Idliఇడ్లీ
- Hot Riceవేడి అన్నం
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Ginger
- Tamarind
- Jaggery
- Red chilli
- Sesame oil
- Mustard
- Salt
Allergens: Mustard, Sesame
Shelf life
9 months unopened.
How to keep it
Cool, dry place. Refrigerate once opened.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹689.
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