Free shipping over ₹999·Worldwide delivery·No preservatives, no colour·Handmade in Vissannapet since 1995·

Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.

Allam Pickle

అల్లం పచ్చడి

Ginger, jaggery and tamarind

Medium

Fresh ginger ground with tamarind and a little jaggery, then cooked in oil until it thickens to a dark paste. Hot and sweet at once. The traditional partner for pesarattu.

₹689₹79013% off

In stock

Inclusive of all taxes

Choose a size

Make it your way

Everything is cooked to order, so we can change the recipe for your jar.

Best with

  • Dosaదోస
  • Idliఇడ్లీ
  • Hot Riceవేడి అన్నం

Taste profile

How it actually tastes

Rated by the kitchen on the five things that decide whether you will finish the jar.

SpicyTangySaltySweetOil-rich
Spicy 3/5Tangy 4/5Salty 2/5Sweet 3/5Oil-rich 3/5

What goes in

  • Ginger
  • Tamarind
  • Jaggery
  • Red chilli
  • Sesame oil
  • Mustard
  • Salt

Allergens: Mustard, Sesame

Shelf life

9 months unopened.

How to keep it

Cool, dry place. Refrigerate once opened.

Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹689.

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