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Vissannapeta, Andhra Pradesh · Estd 1995
Thirty years of the same kitchen
అన్నపూర్ణ పచ్చళ్ళు
Pickles, podis and home foods from Vissannapet — cut, ground and jarred by hand since 1995. Now shipped across India and overseas.
- No preservatives, no colour
- Free over ₹999
- Ships worldwide
Four ranges
What we makeమేము చేసేవి
Nineteen items, all of them cooked in the same kitchen. Non-veg is prepared and packed entirely separately.
Pickles
పచ్చళ్ళు
Sun-ripened fruit, stone-ground chilli and cold-pressed sesame oil — cut, salted and layered by hand, the way a Krishna-district kitchen has always done it.
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Podis & Powders
పొడులు
Dry-roasted in small batches and ground coarse, never fine. A spoon of podi and a spoon of ghee is a whole meal in Andhra.
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Non-Veg Pickles
మాంసాహార పచ్చళ్ళు
Cooked down slowly in its own oil until it keeps without refrigeration. Prepared, stored and packed in a kitchen kept strictly separate from the vegetarian range.
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Home Foods
పిండి వంటలు
The tin on top of the fridge. Festival sweets and evening savouries, fried fresh to order and sent out the same week.
BrowseMade by hand
Cut, ground and jarred in one kitchen in Vissannapet. No factory line, no bought-in base.
Nothing artificial
Salt, oil and chilli are the only preservative. The colour changes between batches, and that is the point.
Packed to travel
Food-grade jars, double-sealed and boxed. Non-veg always ships in its own carton.
Sent worldwide
Regular parcels to the USA, UK, UAE, Australia and Singapore — 8 to 14 days by courier.
Most ordered
The jars that keep going out
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Not sure where to start?
Tell us what's on your plate
Nobody buys pickle by category. They buy it for the curd rice they are about to eat, or the idli on a Sunday morning. Pick the meal and how much heat you can take, and we'll narrow nineteen jars down to three.
Find your jar
What are you eating it with?
For Hot Riceవేడి అన్నం we would send you:
Boxed together
Combos & gift boxesకాంబోలు
Cheaper than the same jars bought separately, and they arrive in a box you can hand over as it is.
Save 7%
Andhra Starter Box
ఆంధ్రా స్టార్టర్ బాక్స్
The three jars to begin with, at 250 g each. Avakaya for the heat, gongura for the sourness, nalla karam for the days you cannot be bothered to cook.
What's in the box
- Mango Avakaya250 g
- Gongura Pickle250 g
- Nalla Karam250 g
₹499
₹537save ₹38
Save 9%
The Podi Shelf
పొడుల సెట్
All four podis at 250 g. Enough to get through a month of breakfasts without repeating.
What's in the box
- Nalla Karam250 g
- Karivepaku Podi250 g
- Kandi Podi250 g
- Idly Chutney Podi250 g
₹549
₹606save ₹57
Save 8%
Tiffin Box
టిఫిన్ బాక్స్
Idly chutney podi, allam pickle and a tin of karampusa — breakfast and the tea that follows it.
What's in the box
- Idly Chutney Podi250 g
- Allam Pickle250 g
- Karampusa250 g
₹439
₹477save ₹38
Since 1999
A legacy of taste, recognised for decades
Award-winning at Andhra Pradesh Horticulture Shows, and shown at rural-producer exhibitions from Hyderabad to New Delhi, Chennai and Srinagar. The recognition started in 1999 — it is not marketing written last week.
8 prizes
at Department of Horticulture shows
3 first places
including garlic pickle and mango pickle
7 exhibitions
organised by state and central government
Hyderabad · New Delhi · Chennai · Srinagar
where the jars have been shown
Where it comes from
Nothing travels far before it reaches the jar
- 01
Raw mangoes
Our own farms
Vissannapeta land the family works — the surplus goes on to Nuzvid market
- 02
Red chilli
Guntur
Stone-ground, never machine-milled fine
- 03
Prawns
Krishna delta
Cleaned and deveined by hand the same day
- 04
Sesame oil
Vissannapet
Cold-pressed at the mill down the road
- 05
Gongura
Local fields
Cut young through the monsoon
31
years of it
Our story
It began with the neighbours asking for one more jar
In 1995 Nadella Indira was making avakaya for the house, the way her mother had. Word travelled down the street, then to Vijayawada, and eventually to a nephew in New Jersey who wanted six jars sent over. Thirty years on it is the same kitchen and the same recipes — only the parcels go further.
Nothing is bought in and re-labelled. If a batch of mangoes is not right, we do not make avakaya that fortnight.
Read the whole storyFrom our customers
What people write back
The avakaya tastes like my grandmother's, which I did not expect to be able to buy. Ordered three kilos for the family.
Arrived in eleven days, sealed properly, nothing leaked. The gongura prawns is the real thing — I have stopped looking elsewhere.
I asked for the tomato pickle without garlic and they made it that way. Not one shop had agreed to do that before.