Bestseller13% off
Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Bestseller
Gongura Pickle
గోంగూర పచ్చడి
Sorrel leaf, the Andhra signature
Hot
Sorrel leaves wilted in oil until they collapse, then ground on stone with roasted chilli and garlic. Tart in a way nothing else is. If someone from Andhra is homesick, this is what they ask for.
₹719₹82513% off
In stock
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Hot Riceవేడి అన్నం
- Ragi Sangatiరాగి సంగటి
- Curd Riceపెరుగన్నం
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Gongura (sorrel) leaves
- Red chilli
- Garlic
- Sesame oil
- Mustard
- Cumin
- Salt
Allergens: Mustard, Sesame
Shelf life
9 months unopened. Refrigerate after opening.
How to keep it
Cool, dry place. Refrigerate once opened.
Gongura grows through the monsoon in the fields around Vissannapet. The leaves are picked young — an old leaf turns bitter instead of sour — and have to be cooked the same day they are cut.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹719.
You might also like
Goes well alongside
Bestseller13% off
13% off
13% off