Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Kajjikayalu
కజ్జికాయలు
Festival sweet, sealed by hand
A thin maida shell folded around coconut, jaggery and cardamom, then crimped shut along the edge and fried. Made for Sankranti and Diwali, and now made whenever someone asks.
Made to order — adds 2–3 days
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Tea-time Snackచిరుతిండి
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Refined wheat flour
- Fresh coconut
- Jaggery
- Cardamom
- Ghee
- Groundnut oil
Allergens: Wheat (gluten), Milk (ghee), Peanut
Shelf life
15 days from dispatch. Contains fresh coconut.
How to keep it
Airtight container. Do not refrigerate.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹359.
You might also like




