Free shipping over ₹999·Worldwide delivery·No preservatives, no colour·Handmade in Vissannapet since 1995·

Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.

Kajjikayalu

కజ్జికాయలు

Festival sweet, sealed by hand

Not spicy

A thin maida shell folded around coconut, jaggery and cardamom, then crimped shut along the edge and fried. Made for Sankranti and Diwali, and now made whenever someone asks.

₹359₹41513% off

Made to order — adds 2–3 days

Inclusive of all taxes

Choose a size

Make it your way

Everything is cooked to order, so we can change the recipe for your jar.

Best with

  • Tea-time Snackచిరుతిండి

Taste profile

How it actually tastes

Rated by the kitchen on the five things that decide whether you will finish the jar.

SpicyTangySaltySweetOil-rich
Spicy 0/5Tangy 0/5Salty 0/5Sweet 5/5Oil-rich 3/5

What goes in

  • Refined wheat flour
  • Fresh coconut
  • Jaggery
  • Cardamom
  • Ghee
  • Groundnut oil

Allergens: Wheat (gluten), Milk (ghee), Peanut

Shelf life

15 days from dispatch. Contains fresh coconut.

How to keep it

Airtight container. Do not refrigerate.

Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹359.

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