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Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Bestseller
Sunnundalu
సున్నుండలు
Urad dal, jaggery and ghee. Nothing else.
Not spicy
Urad dal roasted and ground fine, bound with powdered jaggery and hot ghee, then rolled while still warm. Dense, barely sweet and genuinely nourishing — given to new mothers and to children in exam season.
₹479₹54913% off
In stock
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Tea-time Snackచిరుతిండి
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Urad dal
- Jaggery
- Ghee
- Cardamom
Allergens: Milk (ghee)
Shelf life
45 days from dispatch.
How to keep it
Airtight container at room temperature.
Three ingredients and no shortcut. The dal has to be roasted low or the ladoo turns bitter, and the ghee has to go in hot or it will not bind. It is the item we are asked to make most often.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹479.
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