Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Gongura Prawns Pickle
గోంగూర రొయ్యల పచ్చడి
The two Andhra flavours in one jar
Prawns cooked into a gongura base so the sorrel does the souring instead of tamarind. Sharper and greener than the plain prawns pickle, and the item most asked for by customers abroad.
In stock
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Hot Riceవేడి అన్నం
- Ragi Sangatiరాగి సంగటి
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Prawns
- Gongura (sorrel) leaves
- Red chilli powder
- Garlic
- Ginger
- Sesame oil
- Mustard
- Salt
Allergens: Crustaceans, Mustard, Sesame
Shelf life
6 months unopened. Refrigerate after opening and finish within 4 weeks.
How to keep it
Refrigerate once opened. Always use a dry spoon.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹2,379.
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